
Bull Slide-In Removable Griddle - 304 Stainless Steel - 97020
Bull Slide-In Removable Griddle - 304 Stainless Steel - 97020
1802 Chico Avenue
1802 Chico Avenue
South El Monte CA 91733
United States
The professional Bull Slide-In Removable Griddle Plate is crafted from heavy-duty 304 stainless steel. It comes with a large grease collection trough that allows for easy cleanup. This easy-to-install unit measures approximately 15" x 19.5" providing around 292.5 sq. inches of cooking space. Designed to fit all Bull grills, this slide-in removable griddle easily integrates into your outdoor grill setup. So, turn your Bull Grill into a Flat Top Griddle, that is perfect for making Tacos, Pancakes, Eggs, and more.
- This grill griddle has a reservoir that catches grease
- Heavy duty 304 stainless steel plated design
- Large grease collection troth
- Easy to install
- Fits all Bull Grills
- Overall Dimensions: 15" x 19.5"
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IMPORTANT: ONLY USE 1 GRIDDLE PLATE PER GRILL. USING MORE THAN ONE CAN RESULT IN EXCESSIVE HEAT AND MAY RESULT IN DAMAGING YOUR GRILL
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WARNING for California residents: this product may contain chemical(s) classified by the state of California to cause birth defects, cancer, or other reproductive harm. For More Information visit www.p65warnings.ca.gov
How To Use The Bull Griddle Plate
* Initial Setup: Before using your Bull Griddle plate, make sure it is properly installed by placing it in place of two cooking grates.
IMPORTANT: THIS PRODUCT IS INTENDED FOR USE OF 1 GRIDDLE PLATE PER GRILL. USING MORE THAN ONE CAN RESULT IN EXCESSIVE HEAT AND MAY RESULT IN DAMAGING YOUR GRILL
* Seasoning the Griddle: A Stainless-steel griddle typically does not require seasoning in the same way that cast iron griddles do. However, it's still important to properly care for and maintain a stainless-steel griddle to ensure its longevity and optimal performance.
* Cooking Tips
- Preheat the griddle before cooking to the desired temperature.
- Use a high-quality, food-grade oil with high smoke points to prevent sticking. Oils like avocado, Soybean, and Extra light olive oil work best.
- Cook foods in batches to avoid overcrowding.
- Use a flat-edged griddle scraper to move and flip food.
- Maintain a consistent cooking temperature for the best results.
* Proper Cleaning and Maintenance: Cleaning and maintaining a Stainless-steel griddle is relatively straightforward, stainless plating provides a durable and non-reactive surface. Proper care will help ensure that your griddle remains in excellent condition for years.
Here are cleaning and tips for a Bull Griddle:
Cleaning Tips:- Immediate Cleanup After Use: After each use, while the griddle is still warm, scrape off any food residue and grease using a flat-edged griddle scraper. This prevents buildup and makes cleaning easier.
- Cool Down Safely: Allow the griddle to cool down to a safe temperature before proceeding with cleaning.
- Warm Soapy Water: Prepare a solution of warm soapy water using a mild dishwashing detergent.
- Soft Cloth or Sponge: Dip a soft cloth or sponge into the soapy water and gently scrub the griddle's surface to remove any remaining grease or food residue.
- Rinse Thoroughly: Rinse the griddle thoroughly with clean water to remove any soap residue.
- Dry Completely: Use a dry cloth or paper towel.