Bull Pro Perforated Peel - Long Lightweight Aluminum Handle - 66026
Bull Pro Perforated Peel - Long Lightweight Aluminum Handle - 66026
1802 Chico Avenue
1802 Chico Avenue
South El Monte CA 91733
United States
The Bull Pro Perforated Peel has a long lightweight aluminum handle which makes turning placing or retrieving your pizza easier. And the long handle design keeps your hands away from the heat as you remove or place your pizza. Because of the perforated peel, excess flour is less likely to build up on the pizza crust.
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WARNING for California residents: this product may contain chemical(s) classified by the state of California to cause birth defects, cancer, or other reproductive harm. For More Information visit www.p65warnings.ca.gov
The Bull Pro Perforated Peel is a high-quality pizza launching tool designed to help you achieve professional-level results when making pizzas at home. Here are some tips for using it effectively:
1. Prepare your dough and toppings in advance. The longer the dough sits on the peel, the more likely it is to stick. Have all your sauce, cheese, and toppings ready to go before launching the pizza into the oven.
2. Lightly flour the peel before placing the dough on it. This helps prevent sticking and allows you to easily slide the pizza off the peel and into the oven.
3. Shake the peel back and forth slightly as you carry it to the oven. This helps the pizza slide around on the peel, ensuring a smooth launch.
4. Launch the pizza decisively into the oven. Don't hesitate or the pizza may stick to the peel. Slide it off the peel in one smooth motion.
5. Use the perforations in the peel to your advantage. The holes allow air to circulate under the pizza, preventing soggy spots and helping the crust cook evenly.
With a little practice using the Bull Pro Perforated Peel, you'll be able to create restaurant-quality pizzas in your own home oven. The long aluminum handle provides excellent control and maneuverability